Recipes

D A I Q U I R I S

regular degular daiquiri.

2.0oz white rum

1.0oz fresh lime juice

0.75oz semi-rich simple syrup

shake w/ ice and double-strain into chilled coupe.


jamrock daiquiri.

2oz wray & nephew

1oz lime juice

3/4oz scotch bonnet simple syrup

shake w/ ice and strain into chilled coupe.

hemingway daiquiri.

2oz rhum barbancourt white

3/4oz fresh lime juice

1/2oz fresh ruby red grapefruit juice

1/2oz maraschino liqueur

shake w/ ice and strain into chilled coupe glass. garnish with luxardo maraschino cherry.


M A I T A I S

toasted coconut mai tai. 🥥

1oz mount gay eclipse rum

1/2oz smith & cross rum

1/2oz @DiplomaticoRum planas

1oz fresh lime juice

1/2oz cointreau

1/2oz @liberandco toasted coconut syrup

1/2oz @liberandco almond orgeat syrup

shake & dump into lowball. garnish w/ HELLA mint!


piñacoco mai tai. 🍍🥥

1.5oz @TheRealMcCoyRum 3yr

1/2oz @BACARDi coconut

1/4oz @tentoonerum dark

1oz fresh lime juice

1/2oz @liberandco pineapple syrup

1/4oz @liberandco toasted coconut syrup

shake w/ ice and double-strain into chilled lowball glass.


regular degular mai tai.

2.0oz of your favorite blend of rums

0.5oz smith & cross rum

1.0oz fresh lime juice

0.75oz liber & co orgeat

0.5oz cointreau

shake w/ ice and strain into chilled lowball glass with fresh ice. garnish with spent lime shell and big bunch of mint.


piña colada daiquiri. 🍍🥥

2oz rum

1oz fresh lime juice

0.75oz coconut milk

0.5oz liber & co pineapple gum syrup

shake w/ ice and double-strain into chilled coupe.


P A I N K I L L E R S

regular degular painkiller. 🍍🍊

1.0oz white rum

1.0oz dark rum

1.0oz coco lopez cream of coconut

1.0oz blood orange juice

4.0oz fresh pineapple juice

shake w/ ice and strain into chilled highball with fresh ice. garnish with grated nutmeg, slice of orange, and a maraschino cherry.


R U M R I F F S

rum mule.

2.0oz rum

0.75oz fresh lime juice

1.0oz uncle waithley’s ginger beer

shake rum and lime juice w/ ice and dump into chilled highball glass. top with more ice and slowly add ginger beer. garnish with fresh mint (and a slice of raw scotch bonnet for the brave!).


M O R E R U M C O C K T A I L S . . .

nevada.

1.5oz wray & nephew

1.5oz fresh grapefruit juice

1oz fresh lime juice

1/2oz simple syrup

shake with ice, strain (if you want), pour, and add a dash of bitters!

vacation mule.

1 1/4oz plantation 5yr

3/4oz bacardi coconut

1oz fresh lime juice

1/2oz mango nectar

1/2oz pineapple juice

1/2oz @liberandco fiery ginger syrup

shake w/ ice, dump into highball glass, top with 2-3oz of topo chico mineral water.